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Picking Now
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Ida Red – Mid to Late September.
Ida red is notable for its exceptional keeping qualities. It has a pleasant mild but undistinguished apple flavor. Ida red - the red apple from Idaho - is an attractive... -
Red Delicious – Mid to Late September.
Scientific Binomial Name: Malus domestica Cultivar: Red Delicious -
Jonagold – Early September.
Circa 1968 New York a favorite in Europe. Cross of Jonathan and Golder Delicious. Slightly tart, crisp apple. Good for eating, pies and sauces. -
Gala – Early to Mid September.
Circa 1960 New Zealand cross of kidd's Orange, Red delicious. Firm, juicy, sweet apple. good for eating, dried and used in cider. -
Fuji – Mid September.
New international variety cross of Ralls janet and Red Delicious. A favorite in China and Japan, it's a cream-colored, sweet and juicy. -
Braeburn – Mid to Late October.
Circa 1952 New Zealand. Mid, sweet, firm, crisp apple. Good for eating, and good for applesauce. -
Macoun – Mid to Late September.
Another McIntosh style apple variety from the famous Geneva Research Station, and considered one of the better ones. -
Stayman – Mid to Late September.
An old American dual-purpose apple variety, popular in Virginia. Descended from Winesap, and in most respects an even better apple. -
Mutsu – Mid to Late September.
A cross between a Golden Delicious and an Indo apple, which will grow to a size that is larger than either of these. It has a creamy white, firm flesh... -
McIntosh – Mid to Late September.
The McIntosh apple was first seen in Ontario, Canada by John McIntosh in 1811. By 1836 people were calling it the McIntosh Red and today it can be found in... -
Ginger Gold – Early August Late September.
A Golden Delicious type ripens early. Sweet and crunchy flesh. firm, Medium-sized apple. -
Granny Smith – Mid to Late October.
Circa 1868 Australia. Firm, tart apple. Used for applesauce, juice, good for baking. Harvest: Mid to Late October. -
Cortland – Mid September.
Circa 1898. Cross between McIntosh and Ben Davis. Mid, tender apple. Excellent for eating, baking, salads, pies and sauces -
Winesap – Mid to Late September
A small deep red apple with a juicy, yet firm, greenish yellow flesh and a tart, wine-like flavor. It is an all-purpose apple, which holds its flavor when cooked in... -
Empire – Mid to Late September.
In North America deep red apples have always been popular, and Empire is a typical example of this style of apple. The color is an intense maroon-red, overlying a light...