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Recipes

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Healthy-Apple-Zucchini-Bread

ZUCCHINI-APPLE BREAD

4 C. all-purpose flour
1 Tbsp. baking soda
1/4 tsp. baking powder
1 l/2 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg
5 eggs
2 C. sugar 1 C. firmly packed brown sugar
1 l/2 C. vegetable oil
1 Tbsp. vanilla extract
2 C. shredded zucchini (3 medium)
1 C. shredded apple (l medium)
1 l/2 C. chopped pecans

Combine first 6 ingredients; set aside. Combine eggs, sugars, oil and vanilla in a large bowl; beat at medium speed of an electric mixer until well blended. Stir in zucchini, apple and pecans. Add dry ingredients, stirring just until moistened.

Spoon batter into 3 greased and floured 8 l/4 x 4 l/2 x 3 inch loaf pans. Bake at 350 for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove to wire rack and cool completely. Yield: 3 loaves. This bread is great for freezing.